I find connections among books, art, music, libraries, travel, crafts and food.
Monday, November 8, 2010
O my goodness, this was tasty - mushroom and swiss! And it looks so pretty on my starburst plate.
Does anyone make leftover pie crust anymore? I still love it - sprinkle with cinnamon and sugar, bake till lightly browned. (Often, however, I bake till burned and then say "Doh!" when I smell it.
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